Avocado is a nutritious fruit that is used in salads, sandwiches, toast, and dips. But as soon as you cut it, it quickly turns brown, which affects its taste and appearance. In this article, we will discuss simple home remedies, reasons, and practical tips that will help keep avocados fresh.
Avocados contain a special enzyme that reacts with oxygen to cause browning.
This process is called oxidation, which causes the fruit to spoil quickly and lose its visual appeal.
The taste can also change in such a situation, which can affect your food.
Lemon juice is a natural antioxidant that slows down the oxidation process.
Sprinkle a little lemon or lime juice on the cut avocado.
This method will keep the avocado fresh for several hours.
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Olive oil creates a protective layer on the surface of the avocado that prevents the effects of air.
Apply a little oil to the cut area with the help of a brush or your finger.
This method also preserves the flavor and retains moisture.
The natural gas released by the onion prevents the color of the avocado from being affected.
Store the cut avocado in an airtight container with onion slices.
Remember that the onion should be at the bottom of the avocado, so that the flavor does not change.
If you have used half of the avocado, there is no need to remove the pit.
The part with the seed is less affected by oxygen, so that part does not brown.
Preserve the remaining surface by applying lemon or oil, keeping the seed in place.
The easiest way to prevent avocados from browning is to block out air.
Wrap the cut portion tightly in plastic wrap or store in an airtight container.
This method is also great for storing in the refrigerator.
Dipting cut avocados in cold water for a while can help prevent browning.
This method is effective for short periods of time, especially when using immediately.
Using water reduces contact with air, which stops oxidation.
If you’re going to mash the avocado, like in guacamole, add both lemon juice and olive oil to it.
Place a plastic sheet on top to prevent air from reaching the surface.
This method will keep your paste fresh and green for several hours.
To preserve avocados for a long time, they can be stored in the freezer.
Cut and mash them, add a little lemon juice and store in an airtight container and freeze.
Use whenever you want, but this method changes the texture slightly.
It is very easy to prevent avocados from turning brown, all you need is a little caution and the use of home remedies.
Methods such as lemon, olive oil, onion, seed preserves and airtight containers are helpful in everyday life.
All these measures are effective in keeping your avocados fresh, flavorful, and attractive — a tip brought to you by Global News 9.
Yes, brown avocados are not harmful to health, but their taste and texture may be affected.
Yes, olive oil, onion, plastic wrap, and refrigeration are effective alternatives.
Avocados stored in the freezer can last for about 4 to 6 months, but the texture may vary before use.
Yes, it can stay fresh overnight if it is well wrapped or stored in a container.
Yes, but using lemon juice and plastic wrap on it will keep it from browning for several hours.
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